ISO 22000 is an internationally accepted Food Safety Management System, designed to ensure food chain supply safety, enabling organisations to control food safety hazards along the food chain and ensure that food is safe for human consumption.
The ISO standard is applicable to all organisations of any size and is recognised worldwide by stakeholders such as primary producers, regulators, food manufacturers and packers, retailers and consumers.
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Gaining ISO 22000:2018 certification helps your organisation to :
Any organizations involved in the food chain, regardless of size and complexity that are directly or indirectly involved include, but are not limited to: